Hotel Sonnblick

Austrian Evening

Österreichischer Abend

Our staff will be happy to inform you about allergenic ingredients in our dishes.

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Diet
Without
infoAllergens A–R
  • A Cereals containing gluten
  • B Crustaceans
  • C Eggs
  • D Fish
  • E Peanuts
  • F Soybeans
  • G Milk/Lactose
  • H Tree nuts
  • L Celery
  • M Mustard
  • N Sesame
  • O Sulphites
  • P Lupin
  • R Molluscs
Salads & Starters from the BuffetSoup & EntremetsChoice of Main CourseChoice of DessertKids Menu – Choice of MainKids Menu – DessertFor guests without half board
Salads & Starters from the BuffetSalate & Vorspeisen vom Buffet
Salads and starters from the buffet
Half board included

Salate und Vorspeisen vom Buffet

Soup & EntremetsSuppe & Zwischengericht

Included in the 5-course menu · available separately with the 3-course menu

Clear beef bouillon with semolina dumplings
€ 5,00

Klare Rinderbouillon mit Grießnockerl

ACL
Handmade cheese dumpling on sweet cabbage
€ 7,50

Handgemachter Kaspressknödel auf süßem Kraut

ecoVegetarianACG
Choice of Main CourseHauptgang zur Wahl
Braised roast beef with onions
Half board included

Gedünsteter Zwiebelrostbraten

with bacon beans, roast potatoes and fried onions

mit Speckbohnen, Bratkartoffeln und gerösteten Zwiebeln

Grilled pikeperch fillet
Half board included

Gegrilltes Zanderfilet

on white wine risotto with vegetables and herb foam

auf Weißweinrisotto mit Gemüsevariation und Kräuterschaum

DGO
Tyrolean ravioli
Half board included

Tiroler Schlutzkrapfen

filled with spinach and curd cheese, with brown butter and parmesan

gefüllt mit Spinat und Topfen, dazu braune Butter und Parmesan

ecoVegetarianACG
Choice of DessertDessert zur Wahl
Homemade apple strudel
Half board included

Hausgemachter Apfelstrudel

served with vanilla sauce and whipped cream

serviert mit Vanillesauce und Schlagsahne

ACGL
Viennese iced coffee
Half board included

Wiener Eiskaffee

with whipped cream

mit Schlagsahne

CG
Fresh fruit salad
Half board included

Frischer Fruchtsalat

ecoVegan
Noble cheese variation
Half board included

Edle Käsevariation

ecoVegetarianG
Kids Menu – Choice of MainKindermenü – Hauptgericht zur Wahl
Breaded turkey cutlet
Half board included

Putenschnitzel

with French fries

mit Pommes frites

A
Spaghetti bolognese
Half board included

with parmesan cheese

mit Parmesan

AGL
Kids Menu – DessertKindermenü – Dessert
Ice cream crêpes
Half board included

Eispalatschinken

ACG
For guests without half boardFür Gäste ohne Halbpension
3-Course Gourmet Menu
pro Person€ 45,00

3-Gang Gourmet Menü

Per person: buffet, main course and dessert of your choice.

Pro Person: Buffet, Hauptgang und Dessert Ihrer Wahl.

Allergens A–R
  • A Cereals containing gluten
  • B Crustaceans
  • C Eggs
  • D Fish
  • E Peanuts
  • F Soybeans
  • G Milk/Lactose
  • H Tree nuts
  • L Celery
  • M Mustard
  • N Sesame
  • O Sulphites
  • P Lupin
  • R Molluscs

All prices incl. taxes. Please inform our staff about additional allergies or intolerances.

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