Hotel Sonnblick

Hunter's Evening

Jägerabend

Our staff will be happy to inform you about allergenic ingredients in our dishes.

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Diet
Without
infoAllergens A–R
  • A Cereals containing gluten
  • B Crustaceans
  • C Eggs
  • D Fish
  • E Peanuts
  • F Soybeans
  • G Milk/Lactose
  • H Tree nuts
  • L Celery
  • M Mustard
  • N Sesame
  • O Sulphites
  • P Lupin
  • R Molluscs
Salads & Starters from the BuffetSoup & EntremetsChoice of Main CourseChoice of DessertKids Menu – Choice of MainKids Menu – DessertFor guests without half board
Salads & Starters from the BuffetSalate & Vorspeisen vom Buffet
Salads and starters from the buffet
Half board included

Salate und Vorspeisen vom Buffet

Soup & EntremetsSuppe & Zwischengericht

Included in the 5-course menu · available separately with the 3-course menu

Creamy potato soup with mountain herbs
€ 5,00

Cremige Kartoffelsuppe mit Bergkräutern

GL
Smoked duck breast
€ 7,50

Geräucherte Entenbrust

with Schüttelbrot and fig mustard

mit Schüttelbrot und Feigensenf

AM
Choice of Main CourseHauptgang zur Wahl
Local deer ragout
Half board included

Ragout vom heimischen Hirsch

served with red cabbage, napkin dumpling and cranberries

serviert mit Rotkraut, Serviettenknödel und Preiselbeeren

ACL
Mountain trout fillet
Half board included

Filet von der Gebirgsforelle

on almond butter with parsley potatoes and sautéed vegetables

an Mandelbutter, dazu Petersilienkartoffeln und Pfannengemüse

DGH
Creamy mushroom risotto
Half board included

Cremiges Waldpilzrisotto

with beer cheese chip

mit Bierkäsechip

ecoVegetarianAG
Choice of DessertDessert zur Wahl
Delicate nougat dumplings
Half board included

Feine Nougatknödel

on butter crumbs

an Butterbrösel

ACGH
Alp yoghurt
Half board included

Almjoghurt

with berries and crumbles

mit Waldbeeren und Crumbles

AG
Fresh fruit salad
Half board included

Frischer Fruchtsalat

ecoVegan
Noble cheese variation
Half board included

Edle Käsevariation

ecoVegetarianG
Kids Menu – Choice of MainKindermenü – Hauptgericht zur Wahl
Minced meat patties
Half board included

Faschierte Laibchen

with mashed potatoes

mit Kartoffelpüree

G
Spaghetti carbonara
Half board included

with parmesan cheese

mit Parmesan

ACG
Kids Menu – DessertKindermenü – Dessert
Banana split
Half board included
ACG
For guests without half boardFür Gäste ohne Halbpension
3-Course Gourmet Menu
pro Person€ 45,00

3-Gang Gourmet Menü

Per person: buffet, main course and dessert of your choice.

Pro Person: Buffet, Hauptgang und Dessert Ihrer Wahl.

Allergens A–R
  • A Cereals containing gluten
  • B Crustaceans
  • C Eggs
  • D Fish
  • E Peanuts
  • F Soybeans
  • G Milk/Lactose
  • H Tree nuts
  • L Celery
  • M Mustard
  • N Sesame
  • O Sulphites
  • P Lupin
  • R Molluscs

All prices incl. taxes. Please inform our staff about additional allergies or intolerances.

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